Department of
Nutrition

Nutrition refers to the process by which the body obtains and utilizes essential nutrients from food to maintain health, support growth, and sustain vital functions. A balanced diet provides carbohydrates, proteins, fats, vitamins, minerals, and water necessary for optimal physical and mental performance. Poor nutritional habits or inadequate nutrient intake can lead to various health complications, affecting overall wellbeing and quality of life.

• Chronic fatigue and weakness
• Unexplained weight loss or gain
• Frequent infections and slow wound healing
• Brittle nails and hair loss
• Pale or dry skin
• Difficulty concentrating and memory problems
• Muscle cramps and bone pain
• Digestive issues (bloating, constipation, diarrhea)
• Mood changes and irritability
• Swollen or bleeding gums

Nutritional Assessment: Comprehensive evaluation including dietary history, physical examination, and laboratory tests to identify deficiencies.

Dietary Counseling: Structured meal planning and education on balanced nutrition to address specific deficiencies or health conditions.

Supplementation: Prescribed vitamins, minerals, or protein supplements to correct identified deficiencies.

Medical Nutrition Therapy: Specialized dietary interventions for chronic conditions like diabetes, heart disease, or kidney disorders.

Enteral/Parenteral Nutrition: Tube feeding or intravenous nutrition for individuals unable to consume food orally.

Weight Management Programs: Structured approaches combining dietary modifications, physical activity, and behavioral therapy.

Regular Monitoring: Follow-up assessments to track progress and adjust treatment plans accordingly.